I have researched three packaging methods, namely the most common top opening and closing, innovative tear strip opening and closing, and unenclosed opening and closing. I discussed the pros and cons of the three with my classmates and teachers:
(Left image) The one on the left is the most common top opening and closing. The advantage of this kind of packaging is that most buyers know how to use it, and it is convenient for multiple times of storage. The disadvantage is that it appears widely on the market and is relatively common.
(Middle Image) The middle is an open opening and closing. The advantage of this opening and closing is convenient storage, and the inside of the package can also be decorated with illustrations. The disadvantage is that the opening and closing method is more complicated than the first one.
(Right Image) The tear strip is torn open from the middle of the package. After the middle of this package is torn open, and the bottom forms a cup shape. After tearing it open, customers will see a cup of tea when looking inside. The advantage of this idea is that the concept is novel, but the disadvantage is that it is inconvenient to use multiple times and excessively complicated.
Based on our many discussions and testing the practicability of various models, we all agreed that the second model (middle image) is the most suitable for my chocolate theme.
Choose Color & Typography
Base on the characteristics of each tea drink, I designed a set of color and geometric patterns to indicate:
Bubble-tea flavor: light warm-tone color, with brown circles on averagely, indicating bubbles.
Thai-tea flavor: orange base with gradient color change at the bottom to indicate tea sediment of the Thai tea.
Matcha-tea flavor: a thin layer of light green on top with irregular white circles to indicate bubble top of green tea.
Earl-gray flavor: kermesinus color base with groups of mulberry color stripes, which indicates tea leaf of the earl gray tea.
Below is my final print version for the packages with four flavors: